Author: deeoni

Designer / Buka Stew

This is a type of stew cooked in Nigeria with palm oil tomatoes, bell peppers and chillies. The ingredients are the normal ingredients you use to cook normal Nigerian stew but the method used is slightly different. Buka stew also reminds me of Aya-mashe but in red. lol! Ingredients Tomatoes Red Bell Peppers Onion Scotch… Read more »

Green on Greens:Garlic & Rosemary New Potatoes with Salmon and Sautéed Spinach

Some times i try to eat clean and the product is this post. I hope you enjoy it as much as I did.IngredientsSalmonPotatoesSpinachPrawnsSesame seedMaggiExtra Virgin olive oil1 tbsp of rosemary 1 tbsp of garlic 2 cloves of smoked garlic ParsleyRinse the potatoes Boil it for about 5 minutesTransfer into an oven tray, add extra virgin oil, garlic and… Read more »

Welcome to November

Can you all believe we are in November already? This year has gone by so quick and next month will be the 6th month since I started blogging. #thankful Well we technically have 2 months left and a lot can be achieved so I pray and encourage you that your list of goals at the… Read more »


The aim was to go to the ice bar but we needed to have dinner so we decided to go to the sister company Below Zero Restaurant. The atmosphere was pleasant with most people celebrating for one thing or the other. We arrived few minutes late and we were worried they might cancel our booking… Read more »

Jamie’s Jollof Rice Review

Jamie’s Jollof Rice. So everyone is going on about Jamies Jollof rice. I do not actually see anything wrong with it. I don’t know what the hype is. Ok everyone gets emotional about Jollof rice but it’s his twist on a traditional dish. If anything he gave exposure to the dish. Although it might not… Read more »

Chicken Stew

I am not a big fan of chicken in my stew but once in a while all I crave is chicken stew. So when my mum mentioned she was going to Liverpool street market, I did not hesitate to give her my list. lol!There is something about Liverpool street chicken, its fresh and adds a… Read more »

Private Dinner with Chef Oni Update

Would like to thank everyone that attended the private dinner. It was great to meet you all. The night was packed with so much fun I can’t begin to explain it all. I will let the pictures do some of  the talking later.So guest were given the location few days before the dinner which was… Read more »

Mac and Cheese

When I think of comfort food I think of Mac and Cheese. There is something about it that just makes it perfect. So basically we are making a roux then add bits and bobs and we are good to eat. heheheheIngredients 150g Macaroni75g Mozzarella 25g Parmesan 40g butter 40g plain flourPinch of sea salt300ml of Milk  Boil the Macaroni in… Read more »

Spicy BBQ Wings

Spicy BBQ Wings The fact I can put a wing in my mouth at once makes wings Awesome! So I made Mac and Cheese the other day and normally I would eat it with just peas but that evening I was specially hungry so I added wings. You know when your hungry and you feel you… Read more »

Spicy Prawn Omelette and Bagels

Following the previous post about raw prawns, this post is what I did with some of them. Just like noodles I play with eggs too. I sometimes throw in fish, meat, or vegetables depending on what’s available. This is my breakfast option when I am having a lazy day as it fills me up till mid-afternoon… Read more »