Following the previous post about raw prawns, this post is what I did with some of them. Just like noodles I play with eggs too. I sometimes throw in fish, meat, or vegetables depending on what’s available.
This is my breakfast option when I am having a lazy day as it fills me up till mid-afternoon (meaning I am staying horizontal for a long time lol!) nevertheless it makes a perfect brunch when you have skipped breakfast.
1 scotch bonnet
1/2 an onion
1 cooking spoon of vegetable oil
Pinch of thyme
1 seasoning cube
Pinch of salt
Slice the tomatoes, onions and scotch bonnet.
Pan fry the prawns till it starts changing colour.
For my readers in the UK, the bagels are from Finsbury Park. *wink wink*