One of the things I learnt in Rome is homemade pizza is always better than shop bought pizza. It is easy, quick and FUN! You can control what goes in and also measure calorie intake. So if you are looking for a soft, fluffy, life-changing pizza, you are definitely on the right page.
300g Strong Bread Flour
125ml of warm water
1 sachet of Yeast
1 tbsp of Olive Oil
1 Chopped plum tomatoes
On a floured surface knead the dough mix until it’s smooth then cover the bowl
For a deep pan base leave it for 1 hour till the size doubles
For a thin base continue without resting the dough.
When the dough is ready, Cut it into two or equally to the amount of pizza you want. E.g 4 small pizzas or 2 medium pizzas.
On a floured surface roll into desired shapes.
Lift off and put on a pizza tray or any oven tray is also suitable.
Preheat the oven at 180C
Add the tomato paste and spread using the back of a spoon to spread evenly
Put it in the oven for 10-15 minutes or till it’s golden.
Serve whilst hot.