Soft & Fluffy Meaty Pizza

One of the things I learnt in Rome is homemade pizza is always better than shop bought pizza. It is easy, quick and FUN! You can control what goes in and also measure calorie intake. So if you are looking for a soft, fluffy, life-changing pizza, you are definitely on the right page.


300g Strong Bread Flour


125ml of warm water


1 sachet of Yeast


1 tbsp of Olive Oil


Mozzarella Cheese


Bell Peppers






Vegetable Oil


1 Chopped plum tomatoes






Blend the plum tomatoes till smooth, add vegetable oil, oregano, salt and garlic to taste
Mix the flour, yeast and a pinch of salt together.

Add water, olive oil and mix with a wooden spoon until it stiffens and all ingredients are mixed

On a floured surface knead the dough mix until it’s smooth then cover the bowl
For a deep pan base leave it for 1 hour till the size doubles
For a thin base continue without resting the dough.
When the dough is ready, Cut it into two or equally to the amount of pizza you want. E.g 4 small pizzas or 2 medium pizzas.
On a floured surface roll into desired shapes.
Tip: If the dough is too soft add more flour

Lift off and put on a pizza tray or any oven tray is also suitable.
Preheat the oven at 180C
Add the tomato paste and spread using the back of a spoon to spread evenly
Add the cheese and all your toppings (i.e meatballs, pepperoni, bell peppers and ham).

Add another layer of cheese as you prefer.

Put it in the oven for 10-15 minutes or till it’s golden.
Serve whilst hot.