I went to get something else in the shop then I came across this juicy creature and I thought who said it has to be Christmas before you can eat turkey?
I look at this bad boy and I think chicken legs just slightly huge right? Ok massive but let’s do this.
2tbsp Olive Oil
2tbsp of Rosemary
2tbsp of Garlic
1tbsp of Paprika
1knorr or maggi cube
Fresh salad (for serving)
Wash the turkey drumstick, add olive oil, rosemary, garlic, paprika and stock cube.
Cut the onion and carrots and pour it on the oven tray, put the drumstick on the vegetables like so.
Cover with foil and leave for 15 minutes
Put in the oven for 1 hour 25 minutes at 200C fan.
Serve with rice, potato wedges and salad.
We had jollof rice, coleslaw, grilled corn on the cob and salad.