It gets so hot sometime I feel like eating something filling but not too heavy. This is one of my quick summer delights. It also goes down well when having a BBQ.
Red and yellow bell peppers
I scotch Bonnet
Cut the plantain in the middle but not to separate it and put it on the grill.
Put your sausages on the grill medium heat. (If you are using frozen sausage, take it out in advance so it can cook quickly and thoroughly)
Turn the plantain and sausages around until it is cooked. This should take about 15 – 20 minutes.
Slice the bell peppers, tomato, onion and scotch bonnet and heat in a pan with vegetable oil. Add seasoning and let it cook for few minutes.
Serve by putting the fried peppers in the grilled plantain first then the sausage on top and sides.