This is smoked goat meat diced up with a whole lot of chillies. It goes well with a cold nice beer on a sunny afternoon and some serious banging Afrobeats. Lol!
500g Goat Meat
4 Scotch bonnet (you can mix the colours)
1 red onion
2 knorr cubes
1tsp Onion powder
1 tsp grounded ginger
Wash the goat meat and seive the water completely.
In a medium size pot, add the goat meat without any water and steam for 15 minutes turning the meat every 5 minutes.
Put the half cooked meat in a oven tray and grill for 30 minutes.
Cut the meat in small pieces including the part with bones and place to one side.
Chop the onions and peppers.
Place a pot on medium heat and add the virgin oil. When hot, add the peppers and onion.
Let it sizzle for a minute or so then add the goat meat and stir till its all covered.
You can serve as a starter with moin moon or anything u want.
Or as a snack like me. Lol!!
Whatever you do enjoy and let me know how it goes.