Asun (Smoked Peppered Goat Meat)

This is smoked goat meat diced up with a whole lot of chillies. It goes well with a cold nice beer on a sunny afternoon and some serious banging Afrobeats. Lol! 

Asun means enjoyment as it puts you in a feel good mood. Remember the feeling you get when you steal meat from the pot when you were young, now imagine having so much meat you can’t contain it. Asun baby…. 


500g Goat Meat 
4 Scotch bonnet (you can mix the colours)
1 red onion
2 knorr cubes
1tsp Onion powder 
1 tsp grounded ginger 
Olive oil

Wash the goat meat and seive the water completely. 

Add the knorr cubes, ginger and onion powder then marinate the meat. 

In a medium size pot, add the goat meat without any water and steam for 15 minutes turning the meat every 5 minutes. 

Put the half cooked meat in a oven tray and grill for 30 minutes. 

Cut the meat in small pieces including the part with bones and place to one side. 

Chop the onions and peppers.

Place a pot on medium heat and add the virgin oil. When hot, add the peppers and onion. 

Let it sizzle for a minute or so then add the goat meat and stir till its all covered. 

You can serve as a starter with moin moon or anything u want.

Or as a snack like me. Lol!! 

Whatever you do enjoy and let me know how it goes.