I catered for a make up class in March so I thought I should share with you what went down.
I love the fact food is necessary in everything but when it works well it’s so magical. I was able to also pick some tips on applying make up like a pro.
Starters
Chef Oni Battered Plantain Disc with Marinated Prawns
Chef Oni Moules marinière with Garlic tomato sauce and parsley
Pepper-soup Pot
Cucumber, Chicken and Dill Cups
Mains
Garlic Infused King Prawn Rice
Seasonal Leaf Salad with Pomegranate
Grilled Chicken and Beef garnished with Bell Peppers
Oven Baked Red Beam marinated in Tomato Jus
Dessert
Mini Fruit Skewers
Tropical Parfait (Toasted Coconut, Mango and Pineapples)
Detailing is Key
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