Chimichurri Sauce

Chimichurri sauce is originally from Argentina. It’s used to season grilled meat.  

5 Cloves of Garlic
2 small Shallot
Bunch of fresh parsley
1 tbsp of Dried Oregano

1/2 tsp of crushed chillies
3 tbsp of red wine vinegar
1/2 a lime juice
2 tbsp of sunflower or olive oil
Sea salt to taste

Chop the shallots, garlic and parsley finely.

In a bowl add the chopped garlic, shallots, parsley, oregano, chillies, vinegar, lime juice and olive oil.

Mix thoroughly and sprinkle with salt to taste.

You can also put all the ingredients in a food processor, blend and add salt to taste

Use Chimichurri to marinate or serve steak, sea bass or fish fillets.